by Madeleine Cosgrove | Jul 5, 2022 | Industry, Interview
Happy Houmous! Introducing The Galway Kitchen We are delighted to launch our latest brand, The Galway Kitchen, a range of delicious and great value Irish made houmous. There are three gorgeous options to choose from, with more to follow; Classic Houmous, Reduced Fat...
by Madeleine Cosgrove | Dec 20, 2021 | Industry, Interview
Christmas Sparkles Early As we prepare for Christmas 2021, celebratory bubbles began flowing a little earlier in the Hennessy household. Caroline Hennessy, fresh from the international launch of her beautiful new book, The Official Guinness Cookbook, won Online Food...
by Madeleine Cosgrove | Oct 6, 2021 | Industry
Galmere Takes Gold: Awards Season 2021 It has been a wonderfully rewarding awards season for us at Galmere, and we are delighted to announce the accumulation of several new awards. We have been commended in both Blas na hEireann and the Great Taste Awards, alongside a...
by Madeleine Cosgrove | Aug 5, 2021 | Industry, Interview
A Sooper Future: An Interview with Simon Stenning Eighteen months ago who could have predicted the success of letterbox cocktails or home-finished meals from Michelin starred restaurants? The global pandemic has altered lives and businesses on every level, disrupting...
by Madeleine Cosgrove | Jun 10, 2021 | Industry
Galmere Celebrates First Basil Harvest Galmere Foods owned brand Pestle + Mortar is now made using fresh Irish Basil. Galmere Foods are now the proud owners of a vertical, digital basil farm on our premises in Galway. All of the basil harvested will be used for...
by Sarah-Emma Hughes | Dec 16, 2020 | Industry, Interview
Seasons Greetings What is it that tempts us to try that new recipe? To put that particular pesto in our shopping cart? Or add that panettone to our wish list? More often than not it’s down to the skills of Jennifer Oppermann, the food industry’s not-so-secret-Santa....
Recent Comments