by Communications | Mar 22, 2026 | Industry
Irish Consumer Food Trends 2026 The Galway Kitchen study highlights premium resilience and evolving at-home dining habits… 23 March 2026 Irish consumers prioritise quality despite cost pressures, new research finds. Nearly half of Irish consumers (49.5%)...
by Communications | Nov 1, 2023 | Industry
Celebrating Excellence: Galmere Foods Shines this Irish Food Award Season with Pestle + Mortar and The Galway Kitchen At Galmere Fresh Foods, we are thrilled to announce our recent triumphs at some of Ireland’s most prestigious food industry awards. As a leading...
by Communications | Sep 20, 2023 | Industry
The Galway Kitchen Ranks No. 2 Among Ireland’s Top Prepared Dips and Sauces Brands in 2023! Great news for The Galway Kitchen in 2023 Checkout magazine’s Top 100 Brands, produced in association with Nielsen. The report measures the sales performance of over...
by Communications | Sep 18, 2023 | Industry, Nutrition, Sustainability
Galmere Fresh Foods Achieves 2023 Gold Membership in Bord Bia’s Origin Green Program: A Triumph in Sustainability and Nutrition Galmere Fresh Foods is honoured to announce we have obtained a 2023 Gold Membership of Bord Bia’s Origin Green programme. In our...
by Communications | Jul 5, 2022 | Industry, Nutrition
Discover The Galway Kitchen: Affordable, Locally Made Houmous now at Tesco Ireland We are delighted to launch our latest brand, The Galway Kitchen, a range of delicious and great value Irish made houmous. There are three gorgeous options to choose from, with more to...
by Communications | Dec 20, 2021 | Industry, Interview
Christmas Sparkles Early As we prepare for Christmas 2021, celebratory bubbles began flowing a little earlier in the Hennessy household. Caroline Hennessy, fresh from the international launch of her beautiful new book, The Official Guinness Cookbook, won Online Food...
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