News & Events
Happy Houmous! Introducing The Galway Kitchen
We are delighted to launch our latest brand, The Galway Kitchen, a range of delicious and great value Irish made houmous.
Christmas Sparkles Early
It has been a wonderfully rewarding awards season for us at Galmere, and we are delighted to announce the accumulation of several new awards.
Galmere Takes Gold: Awards Season 2021
It has been a wonderfully rewarding awards season for us at Galmere, and we are delighted to announce the accumulation of several new awards.
A Sooper Future: An Interview with Simon Stenning
Eighteen months ago who could have predicted the success of letterbox cocktails or home-finished meals from Michelin starred restaurants? The global pandemic has altered lives and businesses on every level, disrupting the food industry on a scale...
Galmere Celebrates First Basil Harvest
Galmere Foods owned brand Pestle + Mortar is now made using fresh Irish Basil. Galmere Foods are now the proud owners of a vertical, digital basil farm on our premises in Galway. All of the basil harvested will be used for Galmere owned Pestle +...
Happy Easter: A Spring Recipe
A Warm Welcome, and a Happy Easter! And to celebrate, the brilliant Photographer, Food Stylist and Recipe Creator Jennifer Oppermann has created for us a twist on a traditional Easter favourite, lamb. Using our much loved sauces brand, Pestle +...
Galmere Foods Introduces Site Wide PCR Testing
Galmere Foods has begun its first regular site-wide Covid-19 PCR testing. Testing is being carried out in-house, in a fully safe environment, by trained team members, with the first tests having been completed efficiently and effectively. Any...
Stronger Together
Two words that came to define Ireland in 2020 and continue to do so this year. As we struggle to come to terms with the impact of Covid-19 and the ever shifting pattern of restrictions and regulations, we have certainly come to appreciate the power...
Seasons Greetings
What is it that tempts us to try that new recipe? To put that particular pesto in our shopping cart? Or add that panettone to our wish list? More often than not it’s down to the skills of Jennifer Oppermann, the food industry’s not-so-secret-Santa....