News & Events

Christmas Sparkles Early

Christmas Sparkles Early

It has been a wonderfully rewarding awards season for us at Galmere, and we are delighted to announce the accumulation of several new awards.

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A Sooper Future: An Interview with Simon Stenning

A Sooper Future: An Interview with Simon Stenning

Eighteen months ago who could have predicted the success of letterbox cocktails or home-finished meals from Michelin starred restaurants? The global pandemic has altered lives and businesses on every level, disrupting the food industry on a scale not seen in more than...

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Galmere Celebrates First Basil Harvest

Galmere Celebrates First Basil Harvest

Galmere Foods owned brand Pestle + Mortar is now made using fresh Irish Basil. Galmere Foods are now the proud owners of a vertical, digital basil farm on our premises in Galway.  All of the basil harvested will be used for Galmere owned Pestle + Mortar Mutli Award...

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Happy Easter: A Spring Recipe

Happy Easter: A Spring Recipe

A Warm Welcome, and a Happy Easter! And to celebrate, the brilliant Photographer, Food Stylist and Recipe Creator Jennifer Oppermann has created for us a twist on a traditional Easter favourite, lamb. Using our much loved sauces brand, Pestle + Mortar this lamb...

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Galmere Foods Introduces Site Wide PCR Testing

Galmere Foods Introduces Site Wide PCR Testing

Galmere Foods has begun its first regular site-wide Covid-19 PCR testing. Testing is being carried out in-house, in a fully safe environment, by trained team members, with the first tests having been completed efficiently and effectively.  Any visitors to our...

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