Our Products

Galmere creates the leading soups and sauces in the Irish Market, winning numerous awards across our range of traditional and contemporary products. Our products are created by our culinary team led by Chef Thomas Haughton using local produce where available, and are all crafted at our headquarters and production kitchen in Galway.

award winning products

Carefully Selected 

Our award winning selection of products are consumer demand led, created with carefully selected produce in our culinary facility based in the heart of Galway. All of our products are produced with our state of the art technology, ensuring optimal taste, freshness and food safety.

award winning products

Carefully Selected 

Our award winning selection of products are consumer demand led, created with carefully selected produce in our culinary facility based in the heart of Galway. All of our products are produced with our state of the art technology, ensuring optimal taste, freshness and food safety.

Our team are flexible and innovative, capable of developing recipes and delivering product to shelf within weeks.

our products

soups & meal bowls

Annually, we develop and produce over 13 million pots of branded and private label award winning soups and chowders. Across our ranges we have created a wide variety of traditional favourites, world flavours, plant-based vegan soups and chowders through extensive market research.

All of our soups, chowders and broths are prepared in our kitchens with the finest fresh ingredients.  We lock in freshness and nutrients by preparing vegetables on site, just before cooking. A clean deck, with no unnecessary additives, is one of our central principles.

Our plant based vegan meal bowls are nourishing, hearty and healthy meals.  All natural ingredients in a range full of enticing flavours.  World cuisine, made in Galway.

our products

soups & meal bowls

Annually, we develop and produce over 13 million pots of branded and private label award winning soups and chowders. Across our ranges we have created a wide variety of traditional favourites, world flavours, plant-based vegan soups and chowders through extensive market research.

All of our soups, chowders and broths are prepared in our kitchens with the finest fresh ingredients.  We lock in freshness and nutrients by preparing vegetables on site, just before cooking. A clean deck, with no unnecessary additives, is one of our central principles.

Our plant based vegan meal bowls are nourishing, hearty and healthy meals.  All natural ingredients in a range full of enticing flavours.  World cuisine, made in Galway.

our products

Salads

We produce a complete range of well loved classics and contemporary salads, ranging from traditional home comforts such as – slaws, egg and potato salads, through to more modern options such as wild and red rice with quinoa in a chipotle dressing, or pasta and pine kernels in our signature pesto. 

Galmere also adds fresh inhouse dressings made from scratch in our Galway based production kitchen. 

our products

Pestos

We produce multi award winning green and red pesto for both private label, and our own brand Pestle + Mortar, which won both Gold and Silver in 2019’s Blas na hEireann.

Our unique fresh pestos are produced from fresh basil, blended with premium Italian and Irish cheeses.  We use the HPP process unique to Galmere in all our pestos, locking in flavour, freshness and ensuring safe food.

our products

Dips and Sauces

In addition to our award winning pestos, we have a wide range of dips and sauces.

Galmere collaborates with Pizza Da Piero on their much-loved pizza sauce. Our collection also contains a range of dips and sauces including Mayonnaise, BBQ, Chipotle and Hoisin.

our products

Salads

We produce a complete range of well loved classics and contemporary salads, ranging from traditional home comforts such as – slaws, egg and potato salads, through to more modern options such as wild and red rice with quinoa in a chipotle dressing, or pasta and pine kernels in our signature pesto. 

Galmere also adds fresh inhouse dressings made from scratch in our Galway based production kitchen.  

our products

pestos

We produce multi award winning green and red pesto for both private label, and our own brand Pestle + Mortar, which won both Gold and Silver in 2019’s Blas na hEireann.

Our unique fresh pestos are produced from fresh basil, blended with premium Italian and Irish cheeses.  We use the HPP process unique to Galmere in all our pestos, locking in flavour, freshness and ensuring safe food.

our products

dips & sauces

In addition to our award winning pestos, we have a wide range of dips and sauces.

Galmere collaborates with Pizza Da Piero on their much-loved pizza sauce. Our collection also contains a range of dips and sauces including Mayonnaise, BBQ, Chipotle and Hoisin.

extensive product range

example PRODUCTS

Soups, Traditional Favourites:

– Chicken & Vegetable
– Tomato & Basil
– Mushroom
– Minestrone
– Butternut Squash Varieties

Soups, World Flavours:

– Indonesian Chickpea (Vegan)
– Vietnamese Hot & Sour (Vegan)
– Sri Lankan Chicken
– Wild Mushroom (Vegetarian)
– Mexican Beans (Vegan)

Vegan Friendly & Plant Based Meal Bowls:
– Moroccan Chickpea and Butternut Tagine
– Indian Chana Palak Masala
– Spicy South African Chakalaka
– Indian Green Lentil Dahl
– Caribbean Veggie Stew
– Indian Kerala Aubergine Curry
Salads, Contemporary:

– Wild & Red Rice with Quinoa in a Chipotle Dressing
– Pasta & Pine Kernels in Our Signature Pesto
– Goat’s Cheese & Lentil with Fresh Herbs & Lemon Dressing

Salads, Traditional:

– Coleslaws
– Potato Salads
– Egg Salads
– Grains & Pulses

Salads, Deli Fillers:

– Egg Mayonnaise
– Chicken Tikka
– Chicken & Stuffing
– Tuna & Sweetcorn

Pestos, Sauces & Dips:

– Green Pesto
– Red Pesto
– Hummus
– Pizza Sauces
– Mayonnaise
– BBQ
– Chipotle
– Hoisin

extensive product range

example PRODUCTS

Soups, Traditional Favourites:

– Chicken & Vegetable
– Tomato & Basil
– Mushroom
– Minestrone
– Butternut Squash Varieties

Soups, World Flavours:

– Indonesian Chickpea (Vegan)
– Vietnamese Hot & Sour (Vegan)
– Sri Lankan Chicken
– Wild Mushroom (Vegetarian)
– Mexican Beans (Vegan)

Salads, Contemporary:

– Wild & Red Rice with Quinoa in a Chipotle Dressing
– Pasta & Pine Kernels in Our Signature Pesto
– Goat’s Cheese & Lentil with Fresh Herbs & Lemon Dressing

Salads, Traditional:

– Coleslaws
– Potato Salads
– Egg Salads
– Grains & Pulses

Salads, Deli Fillers:

– Egg Mayonnaise
– Chicken Tikka
– Chicken & Stuffing
– Tuna & Sweetcorn

Pestos, Sauces & Dips:

– Green Pesto
– Red Pesto
– Hummus
– Pizza Sauces
– Mayonnaise
– BBQ
– Chipotle
– Hoisin

Additional Capabilities

We also have the capacity to produce products that cater to a wide variety of dietary requirements, including vegan plant-based options, vegetarian, and gluten free. 

We are a nut free food production facility – even our pestos have only pine nuts (which are part of the legume family, not the nut family).  

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nut free

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vegetarian

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organic

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vegan

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additive free

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gluten free

Additional Capabilities

We also have the capacity to produce products that cater to a wide variety of dietary requirements, including vegan plant-based options, vegetarian, and gluten free. 

We are a nut free food production facility – even our pestos have only pine nuts (which are part of the legume family, not the nut family).  

R

nut free

R

vegetarian

R

organic

R

vegan

R

additive free

R

gluten free

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