News & Events
The Ultimate Fish Pie by Jess Murphy
The Ultimate Deep Dish Fish Pie.
I’ve always loved chowder and making the most of leftovers – so this recipe feels like a win-win, especially when unexpected guests appear. Growing up in New Zealand, the land of pies, and now living by the coast here in Galway with access to the freshest fish, this dish has become a delicious addition to my repertoire.
The Ultimate Summer Sambo by Jess Murphy
The Ultimate Summer Sambo
We’ve all been on Ryanair when somebody takes the last cheese and ham toastie when you’re flying back from an exotic location and all you want is a cup of tea and normality. So, when you get back home, here’s an idea to beef up your humble sandwich and make you the hottie with your picnic on the beach – nothing wrong with picky bits but sometimes we all need something more.
Top of the Chops by Jess Murphy
The older you get everything speeds up. We’re all living our best lives and the Irish hustle is as real as The Pink Pony Club. Spring has well and truly sprung; lambs are leaping and Irish farmers are busy planting and growing.
Paddy’s Weekend Feast Ideas by Jess Murphy
Paddy’s Weekend Feast Ideas from Jess Murphy. A St Patrick’s Day special from Jess Murphy of Kai Restaurant for us this Bank Holiday weekend, featuring Wild Garlic and Gubbeen Scones to go with a bowl of comforting tomato soup and Killer Lamb Koftas with toasted pittas, houmous, cucumbers, sumac, pickled mint, tomatoes and leaves.
Fresh & Feasty for Feb, monthly blog by Jess Murphy
Fresh & Feasty for Feb. Well we made it folks, here’s to the first days of spring and embracing the power of St Brigid’s Day and the special season of Imbolc; this means many things… Home, Hearth, Dawn and Spring… Now Nameste.
Introducing our monthly blog with news and views and some super recipes from talented Jess Murphy of Galway based Kai Restaurant.
Spicy not Pricy.
IKR potato, potato, dry January, try January, Veganuary, like pass me my espresso, this is making me despresso… thankfully we’re near the month end. What we want is some kind of Scandinavian Hygge mixed with a ruthless Martha Stuart vibe of nonchalant me, myself and I.
Celebrating Excellence: Galmere Foods Shines this Irish Food Award Season with Pestle + Mortar and The Galway Kitchen
At Galmere Fresh Foods, we are thrilled to announce our recent triumphs at some of Ireland’s most prestigious food industry awards.
The Galway Kitchen Ranks No. 2 Among Ireland’s Top Prepared Dips and Sauces Brands in 2023!
The Galway Kitchen has entered the top five as the No 2 brand in Ireland for prepared dips and sauces by sales in 2023 Checkout magazine’s Top 100 Brands, produced in association with Nielsen.
Galmere Fresh Foods Achieves 2023 Gold Membership in Bord Bia’s Origin Green Program: A Triumph in Sustainability and Nutrition
We have been acknowledged by Origin Green to have achieved exemplary performance in Product Health and Nutrition, Raw Materials+ Supplier Certification & Packaging.