Our Team

galmere foods

Our Team

Galmere has a diverse and talented team, with strong skills enabling excellence. Our founders and management have a rich history in farming heritage, food supply chain management and retail giving us a unique and in-depth understanding of the processes required start to finish.

A dedicated culinary team, led by renowned consultant Chef Thomas Haughton allows us to create contemporary dishes led by market research and consumer demand. They work in harmony with our production team led by our NPD Lead, Emma Keane and NPD Chef, Michelle Connor.

A six strong technical team liaises with customers, regulatory authorities and accreditation bodies.

a highly skilled collective

The Galmere Team

John Casey

CEO

Peter Strange

MANAGING DIRECTOR

Paddy Leydon

Company Secretary

Nichola Henry

Assistant Accountant

Julanne Flanagan

Accounts Payable and Personnel

Andrew Keegan

Business Development Manager

Sinead Downey

Reception and Sales

Fiona Kelly

Business Analyst

Marius Mikalauskas

Purchasing & Planning Manager

Anthony Elvidge

Technical Manager

Zoltan Czegledi

Maintenance Manager

Michael Forde

Production Team Manager

Thomas Haughton

Executive Chef

Emma Keane

New Product Development Lead

Michelle Connor

New Product Development Chef

Technical

Kaley Comyn

Quality Technologist

Bebhinn Yong

Quality Lead

Shreeya Batt

Quality Control

Simge Kayapinar

Quality Control

Production

Michael Gormally

Production Supervisor

Mary Gavaghan

Production Supervisor

Agnieszka Szyperska

Team Leader

Jolanta Wolska

Team Leader

Maintenance

John Moore

Maintenance

Adrian Muresan

Maintenance

Jason Murray

Maintenance

Contact Us Now & Take The First Step

Our team are waiting to hear from you, to answer any questions you may have on how we can assist you and your business.