by Communications | Feb 25, 2025 | Interview, Recipes
Fresh & Feasty for Feb, monthly blog by Jess Murphy The next in our series of monthly blog posts by the incredibly talented Jess Murphy of Kai Restaurant. 25 February 2025 Fresh & Feasty for Feb Well we made it folks, here’s to the first days of spring and...
by Communications | Jan 29, 2025 | Interview, Recipes
Introducing our monthly blog with news and views and some super recipes from talented Jess Murphy of Galway based Kai Restaurant. Team Galmere is thrilled and fortunate to be working with the award-winning Jess Murphy of Kai Restaurant on a brand-new series of monthly...
by Communications | Nov 1, 2023 | Industry
Celebrating Excellence: Galmere Foods Shines this Irish Food Award Season with Pestle + Mortar and The Galway Kitchen At Galmere Fresh Foods, we are thrilled to announce our recent triumphs at some of Ireland’s most prestigious food industry awards. As a leading...
by Communications | Sep 20, 2023 | Industry
The Galway Kitchen Ranks No. 2 Among Ireland’s Top Prepared Dips and Sauces Brands in 2023! Great news for The Galway Kitchen in 2023 Checkout magazine’s Top 100 Brands, produced in association with Nielsen. The report measures the sales performance of over...
by Communications | Sep 18, 2023 | Industry, Nutrition, Sustainability
Galmere Fresh Foods Achieves 2023 Gold Membership in Bord Bia’s Origin Green Program: A Triumph in Sustainability and Nutrition Galmere Fresh Foods is honoured to announce we have obtained a 2023 Gold Membership of Bord Bia’s Origin Green programme. In our...
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