Avocado Baked Eggs with Pesto and Bacon
Level
Easy
time
25 mins
Serves
4
Ingredients:
- 4 Large Ripe Avocados
- 8 Small Eggs
- 8 Thin Bacon Rashers
- 8 Tbsp. of Pestle + Mortar Green Pesto
- 4 Tbsp. Chopped Parsley
- 2 Chopped Spring Onions
- 10g Grated Parmesan
- And, Salt and Pepper to Taste
Instructions
Step 1
Preheat the oven to 180°c. Cut the avocados in half removing the stone. Remove some of the flesh from the avocado with a teaspoon, making more room for the egg to sit in neatly.
Step 2
Crack the eggs and sit them into the cavity of the avocado. Place them on a baking tray and bake in the preheated oven for 10-12 minutes until the whites are cooked.
Step 3
Cook the bacon under the grill until crispy and set aside.
Step 4
Place 2 avocado and egg halves on each serving plate and season to taste. Spoon a tablespoon of pesto over each half and add bacon to the plate.
Step 5
Garnish with chopped parsley, spring onion, grated Parmesan and serve with some pitta breads or toast.
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