Charred Baby Gem Lettuce with Green Pesto & Yoghurt Dressing
Level
Easy
time
15 mins
Serves
4
Ingredients:
- 3 Heads of Baby Gem Lettuce Quartered Lengthways
- 4 tbsp. Greek Yoghurt
- ½ Tub of Pestle + Mortar Green Pesto
- 1 tbsp. of Rapeseed Oil for Cooking
- 20g of Toasted Pine Nuts
- 1 tbsp. of Rapeseed Oil for Cooking
- 2 tbsp. of Chopped Flat Leaf Parsley
- & Salt and Pepper to Taste
Instructions
Step 1
Combine the Greek yoghurt and basil pesto in a small bowl.
Step 2
Heat a pan and add the oil. Add the quartered baby gem lettuce to the pan and cook on all sides over a gentle heat until there is some charring on the lettuce and it is a little soft, then remove from the pan.
Step 3
Arrange the cooked lettuce in a serving dish. Gently pour the yoghurt and pesto mix over the top and add the pine nuts and parsley. Season with pepper and serve immediately.
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