by Communications | Apr 29, 2025 | Interview, Recipes
Top of the Chops by Jess Murphy The next in our series of monthly blog posts by the incredibly talented Jess Murphy of Kai Restaurant. 29 April 2025 Top of the Chops The older you get everything speeds up. We’re all living our best lives and the Irish hustle is as...
by Communications | Mar 14, 2025 | Interview, Recipes
Paddy’s Weekend Feast Ideas by Jess Murphy The next in our series of monthly blog posts by the incredibly talented Jess Murphy of Kai Restaurant. 14 March 2025 Paddy’s Weekend Feast Ideas from Jess Murphy A St. Patrick’s Day special from Jess Murphy of Kai Restaurant...
by Communications | Feb 25, 2025 | Interview, Recipes
Fresh & Feasty for Feb, monthly blog by Jess Murphy The next in our series of monthly blog posts by the incredibly talented Jess Murphy of Kai Restaurant. 25 February 2025 Fresh & Feasty for Feb Well we made it folks, here’s to the first days of spring and...
by Communications | Jan 29, 2025 | Interview, Recipes
Introducing our monthly blog with news and views and some super recipes from talented Jess Murphy of Galway based Kai Restaurant. Team Galmere is thrilled and fortunate to be working with the award-winning Jess Murphy of Kai Restaurant on a brand-new series of monthly...
by Sarah-Emma Hughes | Apr 1, 2021 | Recipes
Happy Easter: A Spring Recipe A Warm Welcome, and a Happy Easter! And to celebrate, the brilliant Photographer, Food Stylist and Recipe Creator Jennifer Oppermann has created for us a twist on a traditional Easter favourite, lamb. Using our much loved sauces brand,...
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