Avocado Baked Eggs with Pesto and Bacon
- 4 Large Ripe Avocados
- 8 Small Eggs
- 8 Thin Bacon Rashers
- 8 Tbsp. of Pestle + Mortar Green Pesto
- 4 Tbsp. Chopped Parsley
- 2 Chopped Spring Onions
- 10g Grated Parmesan
- And, Salt and Pepper to Taste
Preheat the oven to 180°c. Cut the avocados in half removing the stone. Remove some of the flesh from the avocado with a teaspoon, making more room for the egg to sit in neatly.
Crack the eggs and sit them into the cavity of the avocado. Place them on a baking tray and bake in the preheated oven for 10-12 minutes until the whites are cooked.
Cook the bacon under the grill until crispy and set aside.
Place 2 avocado and egg halves on each serving plate and season to taste. Spoon a tablespoon of pesto over each half and add bacon to the plate.
Garnish with chopped parsley, spring onion, grated Parmesan and serve with some pitta breads or toast.
Contact Us Now &
Take the First Step
Our team are waiting to hear from you, to answer any questions you may have on how we can assist you and your business.