Instructions

Step 1

Wrap the asparagus into 4 bundles using 2 slices of bacon per bundle. Chop 2 of the bacon slices into small pieces.

Step 2

Heat a pan and add the small bacon pieces, cook for about 3 minutes until crispy and remove from the pan.

Step 3

Add the asparagus bundles to the pan and cook over a medium heat until the bacon is cooked on all sides. Add the lemon slices to the pan and cook for a few minutes. Remove the bundles and lemon from the pan.

Step 4

Place the asparagus bundles on a serving dish. Sprinkle with the sundried tomato pesto, bacon pieces, toasted pine nuts, parmesan and basil. Then add the lemon slices and serve immediately.